A strive for healthy and nutritious food, this easy to make coconut granola is one of my favorite morning treats.
Here comes the recipe.
In bowl mix:
- 2 cups fine oats
- 1 cup unsweetened coconut flakes
- 1/3 cup dates, finely chopped
- 1/4 cup goji berries, finely chopped
- 1/3 cup almonds, finely chopped
- 3 tsp chia seeds
- 1/2 tsp cinnamon
In a saucepan, heat on stovetop:
- 1/3 cup coconut oil
- 1/3cup honey
- 1/4 cup maple syrup
Stir the coconut oil, honey and maple syrup until they melt and mix well.
Mix it with the bowl of dry ingredients and leave it to rest for about 15mins.
Put the mixture in a flat pan covered with parchment paper and bake for 25min at 180* C (356* F).
Allow it to cool and put it in the fridge for couple of hours before cutting into bars. Or simply stir and store in a big jar in the refrigerator.
You can prepare your workdays breakfast in just few minutes with couple of spoons granola, yogurt and fresh fruits.