Pantastic morning!

Granny's Pancakes

There’s nothing better than warm and soft pancakes in the morning!

Here is a recipe for Bulgarian pancakes.


  • 250gr flour
  • 500ml milk
  • 3 large eggs (4 small ones)
  • 20gr melted butter
  • 2-3 spoons of sunflower oil
  • a pinch of salt

Yield: about 10 pancakes (22cm pan)


Using a mixer whisk the eggs. Add the milk, flour and whisk until well blended.

Add melted butted, cooking oil and salt then stir.

Heat a fry pan and pour small amount of batter, tilting the pan to move the mixture around for a thin and even layer.

Cook until undersides are golden brown, then flip with a spatula.

Repeat with the remaining batter. Add more butter to the skillet if needed.

Serve warm with cheese or jam, or why not both! 🙂

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