There’s nothing better than warm and soft pancakes in the morning!
Here is a recipe for Bulgarian pancakes.
- 250gr flour
- 500ml milk
- 3 large eggs (4 small ones)
- 20gr melted butter
- 2-3 spoons of sunflower oil
- a pinch of salt
Yield: about 10 pancakes (22cm pan)
Using a mixer whisk the eggs. Add the milk, flour and whisk until well blended.
Add melted butted, cooking oil and salt then stir.
Heat a fry pan and pour small amount of batter, tilting the pan to move the mixture around for a thin and even layer.
Cook until undersides are golden brown, then flip with a spatula.
Repeat with the remaining batter. Add more butter to the skillet if needed.
Serve warm with cheese or jam, or why not both! 🙂