This is one of my favorite kind of breakfast, as it always takes me back to my childhood when my grandma used to cook it for me during the summer vacations.
It’s super easy to make and all you need is:
- 200gr yogurt
- 150-200gr flour (depends on how big the eggs are)
- 3 eggs
- 1/2 tsp baking soda
- 1/4 tsp vanilla extract
- confectioner’s sugar for dusting
- your favorite kind of jam
Whisk the eggs and add the flour and vanilla extract.
Add the baking soda to yogurt, mix and leave it to rest for few seconds. Then add it to the egg mixture and stir until well blended.
Using a table spoon, scoop small amount of batter and pan-fry for few seconds each side. The oil must be hot enough or the batter won’t puff correctly and if the oil is too hot, it can easily burn.
Serve warm, dusted with confectioner’s sugar on top and your favorite jam.
Bon Appétit! 🙂