Crackers – variations

Homemade Crackers Variations Multi-seed Rosemary Parmesan Thyme

I have a specific kind of crush on homemade crackers…I can give you 3 reasons why I love them – they’re easy to make, they require little time for preparation and basically I can put all my favorite stuff there (hm, well…except chocolate, but that’s another thing).

The ultimate crackers recipe that I found is working every time is 100 gr flour and 40 gr butter, alternatively I’m sharing with you one recipe with olive oil which I use to call “greek style” recipe.
Let’s roll up the sleeves! Here are my top 3 crackers recipes.
Parmesan Thyme crackers
  • 150gr flour
  • 60gr parmesan cheese
  • 60gr butter, melted
  • 5 tbs heavy cream
  • 1 tsp salt
  • 1/4 tsp dry minced garlic
  • 1/8 tsp black pepper
  • 1/8 tsp sumac
Multi-seed crackers
  • 100gr flour
  • 40gr butter
  • 1 tbs water
  • 2 tbs mixed seeds (flax, sunflower, sesame, cumin and poppy seeds)
  • 1 tsp salt

Greek style crackers
  • 150gr emmer flour
  • 75gr wheat flour
  • 120ml water
  • 1 tbs olive oil
  • 1 tbs sunflower seeds
  • 1 tbs rosemary, chopped
  • 1 tsp sea salt
  • 1/2 tsp sugar



The steps are similar for each recipe. Preheat the oven to 150*C (300* F).
In a small bowl mix dry ingredients. Add the rest and knead until you get firm texture.
Place the dough between two pieces of plastic wrap and roll out until 3mm (1/8”) thick.
Cut shapes using a cookie cutters or knife and transfer on a baking paper.
Bake for 10mins or until slightly golden around edges.


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